Avoid the donut shop and enjoy freshly made raised donuts at home. This high-quality mix delivers consistent quality time after time, providing great volume, with a perfect star center, soft crumb and a thin golden brown crust. Make breakfast and brunch a weekend culinary adventure with the help of our donut mix!
How to Make Donuts with Donut Mix
Ingredients: 1 lb. donut mix, 4/5 cup (6.4 fluid oz) water, 2 ½ teaspoons yeast.
Directions: Combine yeast and water, let sit for five minutes. Add mix and knead dough for 4-6 minutes till soft and smooth. Let rise 45-60 minutes. Roll out and cut desired donut shapes. Let rise till double in size. Fry at 375°F for approximately one minute per side. Yields approximately one dozen donuts.Read More
Ratings & Reviews
These doughnuts came out great on the first try! Perfect for making jelly doughnuts. They are not sweet on their own, so require a dusting of sugar.Linda, Rockville, MD
Really good to use. It should be under the title of "Fool proof".janice, Binger, OK
Haven’t figured out the recipe yet. Didn’t get a good ride the last time I used it.Mary, Saint George, UT
It was greatColleen, Wellington, NV
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)dextrose, soybean oil, salt, leavening(sodium acid pyrophosphate, baking soda),soy flour, dry whey, mono & diglycerides withBHT & c Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 6.86g||0%|
|Saturated Fat 1.27g||0%|
|Total Carbohydrate 68.72g||0%|
|Dietary Fiber 0.58g||0%|
|Total Sugars 6.34g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Country of origin: United States