Ratings & Reviews
These doughnuts came out great on the first try! Perfect for making jelly doughnuts. They are not sweet on their own, so require a dusting of sugar.Linda, Rockville, MD
Really good to use. It should be under the title of "Fool proof".janice, Binger, OK
Haven’t figured out the recipe yet. Didn’t get a good ride the last time I used it.Mary, Saint George, UT
It was greatColleen, Wellington, NV
Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)dextrose, soybean oil, salt, leavening(sodium acid pyrophosphate, baking soda),soy flour, dry whey, mono & diglycerides withBHT & c Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 1 year.
Country of origin: United States