Epsom salt, also known as magnesium sulfate, has a variety of uses, from gardening to bath salts.
First, bring Epsom salt with you to the garden, where you can apply it to potted plants such as roses, potatoes, and tomatoes to help them reach their full potential. The magnesium is critical for seeds during germination and helps plants strengthen their cells walls to more effectively receive essential nutrients. The sulfate helps to develop chlorophyll, which assists plants in converting sunlight into food.
After a long day in the garden, take a relaxing bath with Epsom salt. The salt raises the sodium level in the water and makes it more difficult for the body to sink. This makes for a relaxing spa-like treatment. Adding Epsom salt to your bath is like transforming your bathroom into the Dead Sea! Except when you’re in your tub, you can also add a few drops of lavender oil to your bath for a truly spa-worthy experience.
Ingredients
Magnesium sulfate heptahydrate Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 6g (~0.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2325mg | 97% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7236