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Sodium Erythorbate

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Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Ratings & Reviews

5
2 Ratings
5 star
100%
4 star
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3 star
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2 star
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1 star
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August 7, 2019
Product worked great. I will order more in the future.
, Flower Mound, TX
March 15, 2018
The packaging is humorous. This is my first encounter with this product. I hope it will work well on my upcoming sausage making project.
, Los Angeles, CA

Ingredients

Sodium Erthorbate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium3mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 5959