Sodium Erythorbate
Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Customer Reviews
August 7, 2019
Product worked great. I will order more in the future.Wilson, Flower Mound, TX
March 15, 2018
The packaging is humorous. This is my first encounter with this product. I hope it will work well on my upcoming sausage making project.Maria, Los Angeles, CA
Ingredients
Sodium Erthorbate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 5959