Sodium Erythorbate

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Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

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Ratings & Reviews

5
2 Ratings
5 star
100%
4 star
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3 star
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2 star
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1 star
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August 7, 2019
Product worked great. I will order more in the future.
, Flower Mound, TX
March 15, 2018
The packaging is humorous. This is my first encounter with this product. I hope it will work well on my upcoming sausage making project.
, Los Angeles, CA

Ingredients

Sodium Erythorbate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol   0mg0%
Sodium   3mg0%
Total Carbohydrate   0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein   0g
Vitamin D0%
Calcium0%
Iron0%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 5959