Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Ratings & Reviews
Product worked great. I will order more in the future.Wilson, Flower Mound, TX
The packaging is humorous. This is my first encounter with this product. I hope it will work well on my upcoming sausage making project.Maria, Los Angeles, CA
Sodium Erthorbate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States