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Gluten-Free Cooking

One of the largest challenges when transitioning to gluten-free cooking is coming up with weekly menus. We’ve put together recipes that you can mix and match to get started—and keep your gluten-free diet interesting. We’ve got a wide selection of Certified Gluten-Free cooking and baking products to help you stock up!

Gluten-free cooking bestsellers

Gluten-free breakfasts, lunches, and dinners

Polenta with Gorgonzola

Polenta with Gorgonzola

A wonderful lunch or dinner, our gluten-free polenta gets a kick of flavor from savory Gorgonzola cheese.

Gluten-Free Pancakes

Gluten-Free Pancakes

Start your day off with this breakfast classic. It’s super-easy to whip up a batch with our gluten-free pancake mix!

Gluten-Free Cereal

Gluten-Free Cereal

A warm and welcoming way to start your day, our gluten-free hot cereal is ready in a flash!

Polenta-Stuffed Peppers

Polenta-Stuffed Peppers

Polenta-stuffed peppers are delicious and nutritious, a perfect dish for lunch or dinner. The vibrant peppers dress up this dish for fancy dinner parties, too!

Gluten-Free Pizza

Gluten-Free Pizza

Our gluten-free pizza mix makes pizza dough easy. Top with your favorite veggies, cheese, or meat, and your meal is ready!

Gluten-Free Chestnut Crepes

Gluten-Free Chestnut Crepes

You can consider these breakfast, lunch, or dessert. Regardless of when you serve it, it’s a delicious dish!

Gluten-Free Crackers

Gluten-Free Crackers

Serve these chickpea crackers with cheese. They’re great as a snack, and are sure to be a hit at your next party!

Chestnut Puree

Chestnut Puree

A yummy addition to desserts (or the chestnut crepes), this sweet puree is sure to delight the gourmands in your life.

Following a Gluten Free diet limits what ingredients go into my cooking... as always I can find the high quality items I need here, and receive them swiftly for a great price! Thank you!
August 26, 2009

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.

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