Natural Almond Flour is a low-carb, gluten-free baking alternative to standard wheat flour. Our almond flour (or almond meal) is made of unblanched California almonds that are ground to a very fine consistency. Compared to other flours, almond flour is especially flavorful, with a nutty taste that works with many other foods. This almond flour is unblanched; we also carry blanched almond flour.
Almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Ratings & Reviews
Appears to have skins included which is a little different than what I am used to. Not too much almond flavor.John, Phoenix, AZ
I use this to make bread with and it works fantastic! Love it.shirley, Dowling, MI
Going to make delicious pignoli cookies & pesto with it this week.Joan, Puyallup, WA
So clean and pure.Not like the awful amazon flour with so much nut skinCassie, Taylorsville, UT
- Prev
- Next
Ingredients
Almonds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
Amount per serving | ||
---|---|---|
Calories | 613 | |
Calories from Fat | 392 | |
%DV | ||
Total Fat | 50g | 72% |
Saturated Fat | 4.9g | 25% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 18g | 6% |
Dietary Fiber | 13g | 52% |
Sugars | 4g | |
Protein | 21g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 9% | |
Iron | 6% |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3038
Found In
Kosher (1031) Kosher Pareve (822) Gluten-free (811) Certified Gluten-free (354) Salt-free (164) Keto (105) Flours (50)