Sour Cream & Onion Seasoning
Sneak a little more flavor into your next party with sour cream & onion seasoning. Dried buttermilk lends an especially addictive zing to this seasoning mix.
Smoked Paprika is a spice made from the grinding of dried sweet red bell peppers that have been naturally smoked for a distinct taste. For great color and flavor, add it to your favorite dishes.
Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes. This herb imbues dishes with a tart, sharp lemon-like flavor without the acidic qualities of citrus fruits.
What do delicious homemade pickles and Belgian beers have in common? Our Whole Coriander Seeds! The flavorful seeds add citrusy and spicy elements to classic meals and homebrewed beer.
Himalayan Culinary Coarse Salt
All natural coarse pink Himalayan sea salt will enhance your cooking. This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Maldon Sea Salt
Maldon sea salt is recognized as the finest salt available. It has a distinctive flaky texture and piquancy that is highly sought-after by gourmets and chefs everywhere. Harvested by hand for perfection.
6 oz bag
Don't be confused by the name - Juniper berries are a seasoning, not a snack. This pungent spice is popular in European cuisine and also gives gin its distinguishing flavor.
Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) deliver a distinct flavor and fragrance to soups, stews, meats, seafood, and vegetable dishes. Our bay leaves are of the highest quality and guaranteed fresh.
Cardamom pods are a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
Butter Flavored Popcorn Salt
Popcorn just isn't popcorn without that great salty and buttery flavor. Butter flavored salt works great over roasted or baked potatoes or other root vegetables.
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.
Rosemary is distinguishable by its needle-like leaves. Used in many dishes, rosemary provides a rich and abundant flavor. Rosemary is extremely high in iron, calcium, and Vitamin B6.
Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and with meats.
Cream of Tartar
Cream of tartar is a necessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauce or fondue. It is used often in Indian and Middle Eastern cuisines as well.