Almonds are one of the world’s most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. Discover your favorite almond products at Nuts.com from premium supreme-sized raw almonds and candy-coated Jordan almonds, to finely blanched almond flour and all natural almond butters for your snacking and recipe needs.
Organic Almonds (Raw, No Shell)
Raw Almonds (No Shell)
Roasted Almonds (Unsalted)
Raw Almonds (In Shell)
Roasted Almonds (50% Less Salt)
Roasted Almonds (Salted)
Sliced Natural Almonds
Almond Flour (Super-Fine)
Organic Almond Flour (Blanched)
Whole Blanched Almonds
Organic Dry-Roasted Almonds (Unsalted)
Almond Butter (Roasted, Smooth)
Organic Dry Roasted Almonds (Salted)
Organic Natural Sliced Almonds
Unsweetened Milked Almonds
Sesame Teriyaki Almonds & Cashews
Butter Toffee Almonds
Raw Almonds (No Shell) - Single Serve
Almond Butter (Roasted, Smooth)
Organic Almond Butter (Lightly Toasted, Smooth)
Almond Butter (Roasted, Crunchy)
Natural Almond Flour
Organic Almond Butter (Lightly Toasted, Crunchy)
Organic Almond Flour (Natural)
Organic Blanched Almonds
White Chocolate Coconut Almonds
Orange Creme Almonds
Sprouted Super Flour
Coffee & Cream Almonds
Our commitment to gluten-free products
While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.
- We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
- We completely segregated our production lines to eliminate any possibility of cross-contamination.
- We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
- Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
- We show the GF logo on each product page that is gluten-free.
Health Benefits of Almonds
1) Lower Cholesterol: Almonds are the leading source of monounsaturated fat among commonly eaten nuts: over 60% of the total fat in almonds is monounsaturated. Numerous studies demonstrate the cholesterol-lowering effects of consuming foods rich in monounsaturated fat. A 2005 study in the American Journal of Clinical Nutrition found that consuming almonds as part of a heart-healthy diet can be just as effective at lowering LDL “bad” cholesterol levels as first generation statin drugs.
2) Reduce Blood Sugar Levels: Eating almond nuts may be a great option for diabetics looking to maintain healthy blood glucose levels. Findings from a 2007 study published in the journal Metabolism found that consuming almonds alongside white bread regulates spikes in blood sugar and significantly lowers the glycemic index of the meal.
3) Heart-Loving Antioxidant Powers: Almonds are one of the richest food sources of alpha-tocopherol, the form of vitamin E that is most easily absorbed by the body. Vitamin E is a potent antioxidant that protects cells against the damaging effects of free radicals, boosts the immune system, supports cardiovascular health, and helps your body create new red blood cells.
A 2005 study published in the Journal of the American Dietetic Association found that almond consumption helped meet the Recommended Dietary Allowance of 15 mg/day alpha-tocopherol and improved red blood cell concentration. Another study published in the European Journal of Clinical Nutrition found that almonds can reduce C-reactive protein, an indication of inflammation that affects the arteries.
4) Weight Control: As part of a calorie-conscious eating regime, almonds, which are high in monounsaturated fats, can help obese adults lose weight easier than a diet high in complex carbohydrates, according to a study in the International Journal of Obesity and Related Metabolic Disorders. Contrary to many worries of healthy eaters, consuming almonds actually lowers the risk of weight gain. A 28-month long study showed that individuals who ate almonds at least twice per week were 31% less likely to gain weight than nut-avoiding participants. So go ahead and go nuts!
10 Healthy and Delicious Ways to Use Almonds
1) Enjoy them raw, roasted, or seasoned for a delicious and healthy snack
2) Replace wheat flour with finely blanched almond flour in baked goods to support low-carb, gluten-free, and paleo diets
3) Mix chopped almonds into yogurt, oatmeal, smoothies or baked goods for a nutty nutrient fix
4) Share Jordan almonds with your guests during special occasions, like weddings, showers, and other celebrations.
5) Spread almond butter on sliced bread or toast or use as a base for sauce
6) Add a crunchy almond coating to poultry or fish as an alternative to bread crumbs
7) Dark chocolate covered almonds satisfy a sweet tooth and pack an antioxidant boost
8) Blend almonds in a food processor to make your own homemade almond butter or almond milk
9) Toss sliced almonds with salads, stir-fries, whole grains, and other side dishes
10) Use almond oil as a healthy, nutty alternative to butter or canola oil
We also offer wholesale almonds. From roasted to raw, from candy-coated to chocolate covered, we have all different types of almonds available. We even offer truly raw and unpasteurized almonds imported from Spain. For incredible freshness and the best selection, buy almonds at Nuts.com.