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All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.

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Organic spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour. Packed with fiber, iron and protein, it's a healthy addition to your diet.

Get all the nutritious benefits of Quinoa with our Sprouted Quinoa. Cleaned as normal,then sprouted, then dehydrated in ovens, our sprouted quinoa has a deliciously nutty flavor and makes a great healthy carbohydrate side dish for maintaining a balanced diet.

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All natural organic quick rolled oats are perfect for oatmeal or baking. Each serving of organic rolled oats is packed with fiber, protein and iron.

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Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.

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Organic oat bran makes a delicious and fiber-packed breakfast cereal. Milled from the oat groats, this oat bran contains more of the nutrient-dense bran layer than rolled oat flakes or steel cut oats.

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Millet flour, also known as Proso Millet, is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet, this flour is packed with protein and iron to make nutritious baked goods.

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Prep delicious gluten-free meals with our Organic Sprouted Buckwheat! A nutrient dense swap for gluten-containing grains that’s easy to prepare.

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Our all natural organic corn flour is stone ground from yellow corn. This corn flour is perfect for making a delicious homemade corn bread, and for using in other baked goods.

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Organic whole wheat flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Use for making breads, pancakes, baked goods, etc.

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Our gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.

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All natural organic corn flour is stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use for any baking and for making delicious corn bread!

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Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.

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Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

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Our gluten-free steel cut oats make a delightful, full-bodied hot cereal with an appealing texture. Try some steel cut oats to jumpstart your day with protein, fiber and iron.

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Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for making pasta, noodles, couscous and some specialty breads.

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Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

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Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.

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All natural organic amaranth flour is a great gluten-free substitute to traditional flours. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more.

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Organic black quinoa has a light, fluffy texture when cooked, and is packed with protein and nutrients. It has a gorgeous black color to complement your meals.

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Organic black soybeans are loaded with protein and other important nutrients like B vitamins. Black soybeans are slightly sweeter and creamier than their yellow counterparts.

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Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

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Our High-Gluten Bread Flour is useful for crafting hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough. This flour could be used similarly to the branded Kyrol ® flour.

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Our organic artisan flour is milled from 100% certified organic hard red wheat. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.

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