A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Chickpea flour is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters. Chickpea flour is packed with protein and fiber.
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Natural organic almond flour is made from unblanched organic almonds that are ground up to a coarse consistency, similar to that of wheat and cornmeal. It's a low-carb, gluten-free alternative to wheat flour.
Our certified gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.
Organic whole wheat flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Use for making breads, pancakes, baked goods, etc.