Potato Flour

Our potato flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake, and waffle recipes, or as a thickener for smoother sauces, gravies and soups. Gluten-free potato flour is a great substitute for wheat flour and for those who are on a gluten-free diet.

Potato flour’s ability to absorb large amounts of moisture makes it a popular choice for thickening stews, sauces and gravies. Its versatility stems from its mostly neutral but slightly sweet flavor profile that makes it easily adaptable to any mix of flavors. Potato flour is also a popular choice for breading chicken, pork, and fish. You can also use it as a gluten-free binding agent for meatballs or meatloaf.

Other than being a great thickener, potato flour really shines in baking. This flour is considered a baker’s secret for spongy bread loaves and muffins. Use it sparingly, though. Adding just a quarter cup of potato flour to your breads is enough for a final product that’s deliciously moist, springy, and oh-so-silky.

Since potato flour absorbs liquid more readily than regular flour, you’ll notice that your baked goods won’t turn out dry or crumbly. This flour adds a touch of sweetness and its ability to lock in moisture keeps your breads fresh longer, too!

There are approximately 2 1/2 cups per pound.

Reasons to Buy Potato Flour From Us

1. Great Quality: Our gluten-free potato flour contains potatoes and that’s it-no stabilizers or additives that are common in generic brands. So, you’re getting potato flour that’s guaranteed to give you a delicious end result.

2. Low Prices: Our potato flour is not only great quality, but we sell it at a great price, too.

3. Fast Shipping: No need to wait around to start baking soft, fluffy breads. We’ll ship out your potato flour the same business day you place your order.