Gluten-Free Garbanzo Fava Flour

$99.75

Original price of $124.75

Size:25lb case ( $3.99 /lb) Not individually packaged

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Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9926

Our certified gluten-free garbanzo fava flour, also known as garfava flour, is made from a mixture of garbanzo beans and fava beans. This combination of bean flours adds moistness and texture to baked goods. It is also the flour of choice for making a gluten-free pizza crust. Garbanzo fava flour is a naturally rich source of protein and dietary fiber.

Garbanzo fava flour is commonly found in gluten-free all-purpose baking flours because it adds a sturdy, bread-like texture to baked goods. The slight bean flavor of garfava flour is masked by other flours in all-purpose baking blends, making it suitable for use in cakes and cookies. Garbanzo fava flour is a staple for any gluten-free kitchen - try it in a recipe for blueberry muffins or banana bread.

There are approximately 3 3/4 cups per pound.

Customer Reviews

5 out of 5 stars

– July 19, 2023

Deborah, Russell Springs, Kentucky

Verified purchaser

Nuts.com is one of the few "stores" that offer the Garbanzo Fava Flour that many of my grain-free recipes require. Thoroughly appreciate the great service and vast selections of gluten-free baking flours available through Nuts.com.

Featured Review

Size: 1lb bag

5 out of 5 stars

– 3 months ago

Rosa, Mount Airy, North Carolina

Verified purchaser

I just used this to make a gluten free pizza crust. Very, very good. (And 100 times better than a cauliflower crust!)

Size: 1lb bag

Showing 2 of 15 reviews

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