Gluten-Free Flours
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Our commitment to gluten-free products
While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.
- We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
- We completely segregated our production lines to eliminate any possibility of cross-contamination.
- We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
- Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
- We show the GF logo on each product page that is gluten-free.
Sift through our many flour suggestions guided by nutritional values. Coconut flour is high in fiber. Almond flour is low in carbs. Try chickpea flour or peanut flour if you’re looking for protein. Potato flour is a great source of iron. If you’re trying to incorporate more soy into your diet, soy flour is a great choice. And if you’re looking for a creative flour suggestion, why not give spelt flour a whirl? If you’re on a gluten-free diet, be sure to check out our gluten-free flour selection!