Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
There are approximately 3 3/4 cups per pound.Read More
Ratings & Reviews
This is a find, becoming scarce in some markets.Cynthia, Waldo, OH
I use it to make seitan and vegan sausages.Ellen, Baltimore, MD
I'm A Fan!!.. Just didn't get it text day as I paid for it to be delivered!!Carlyn, Holladay, TN
I'm making Hot Cross Buns and it calls for gluten. So I bought it here because I get it shipped faster here.Sarah, Hagerstown, MD
Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||2%|
|Total Sugars 1g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
Kosher (989) Kosher Pareve (803) Raw (162) Grains (67)