Gluten Flour

Prices
Sign Up & Save an extra 5%.
Learn More
Learn more
shipping
Order in the next 2 hours 38 minutes and we'll ship today!

Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

There are approximately 3 3/4 cups per pound.

Read More

Ratings & Reviews

4.9
63 Ratings
5 star
87.3%
4 star
12.7%
3 star
0%
2 star
0%
1 star
0%
December 27, 2022
This is a find, becoming scarce in some markets.
, Waldo, OH
September 18, 2022
I use it to make seitan and vegan sausages.
, Baltimore, MD
May 9, 2022
I'm A Fan!!.. Just didn't get it text day as I paid for it to be delivered!!
, Holladay, TN
April 15, 2022
I'm making Hot Cross Buns and it calls for gluten. So I bought it here because I get it shipped faster here.
, Hagerstown, MD
Showing 1-4 of 21

Ingredients

Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 117
% Daily Value
Total Fat   1g2%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   25mg1%
Total Carbohydrate   6g2%
Dietary Fiber 0g2%
Total Sugars 1g
Protein   21g
Calcium1%
Iron8%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3066

Found In

Kosher (996) Kosher Pareve (807) Raw (162) Grains (67)