Cream of Tartar
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Cream of tartar is a necessity in any kitchen, especially for bakers. Not remotely creamy, cream of tartar’s scientific name is potassium bitartrate, and is primarily used to give more volume to foods such as beaten eggs. Use a small amount to add fluff and elevation to meringues and angel food cake.
Read MoreRatings & Reviews
November 5, 2022
When it comes to baking: NUTS and King Arthurs are my favorite suppliers!Calisa, Iron River, MI
September 10, 2022
Perfect to be used as a source of potassiumHelen, Hackettstown, NJ
February 26, 2022
I use this to make additive free baking powder. Works great!Julie, Carpentersville, IL
November 25, 2021
perfect for bakingAnne, Missoula, MT
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Ingredients
Cream of Tartar. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 73 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 1% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Chile
ID: 7154
Found In
Kosher (989) Kosher Pareve (803)