Cream of tartar is a necessity in any kitchen, especially for bakers. Not remotely creamy, cream of tartar’s scientific name is potassium bitartrate, and is primarily used to give more volume to foods such as beaten eggs. Use a small amount to add fluff and elevation to meringues and angel food cake.
Ratings & Reviews
April 1, 2019
Not sure how you can LOVE cream of tartar, but it seems to do the job :)Janice, Branson, MO
March 15, 2018
What is not to like about the price? It is a give away price and has an everlasting shelf life.Maria, Los Angeles, CA
January 13, 2018
As of now, I only have one recipe that calls for Cream of Tartar, but I am exploring other uses for it.Rebecca, Northbridge, MA
May 24, 2017
ExcellentMarlene, Benton Ridge, OH
- Prev
- Next
Showing 1-4 of 19
Ingredients
Cream of Tartar. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 73 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 14mg | 1% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Chile
ID: 7154
Found In
Kosher (1031) Kosher Pareve (822)