Cream of Tartar

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Cream of tartar is a necessity in any kitchen, especially for bakers. Not remotely creamy, cream of tartar’s scientific name is potassium bitartrate, and is primarily used to give more volume to foods such as beaten eggs. Use a small amount to add fluff and elevation to meringues and angel food cake.

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Ratings & Reviews

4.9
42 Ratings
5 star
92.9%
4 star
7.1%
3 star
0%
2 star
0%
1 star
0%
November 5, 2022
When it comes to baking: NUTS and King Arthurs are my favorite suppliers!
, Iron River, MI
September 10, 2022
Perfect to be used as a source of potassium
, Hackettstown, NJ
February 26, 2022
I use this to make additive free baking powder. Works great!
, Carpentersville, IL
November 25, 2021
perfect for baking
, Missoula, MT
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Ingredients

Cream of Tartar. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 73
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   14mg1%
Total Carbohydrate   17g6%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   0g
Calcium0%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Chile

ID: 7154

Found In

Kosher (1001) Kosher Pareve (812)