Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
There are approximately 3 3/4 cups per pound.
Ratings & Reviews
What a difference in my bread, YIPPEE!!!Christine, Sarasota, FL
I use gluten flour to make my own seitan, which comes out really well.Kiomi, Brooklyn, NY
This is working great as I make a lot of bread for my neighborsKaren, Grand Blanc, MI
I bought this to make homemade seitan and it turned out fantastic!Krisha, Altamonte Springs, FL
Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||9|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States