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Gluten Flour

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Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

4.9
42 Ratings
5 star
88.1%
4 star
11.9%
3 star
0%
2 star
0%
1 star
0%
July 20, 2020
So much fun getting my packages from nuts.com, everything is so adorable. They have all the "weird" ingredients that is called for in my bread machine recipe's....and fast shipping.
, Livingston, LA
July 17, 2020
Makes some great seitan! I use Nuts' brand all the time.
, Indianapolis, IN
June 17, 2020
What a difference in my bread, YIPPEE!!!
, Sarasota, FL
December 29, 2019
I use gluten flour to make my own seitan, which comes out really well.
, Brooklyn, NY
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Ingredients

Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories117
Calories from Fat9
%DV
Total Fat1g2%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium25mg1%
Total Carbohydrate6g2%
Dietary Fiber0g2%
Sugars1g
Protein21g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron8%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3066

Found In

Kosher (1038) Kosher Pareve (825) Raw (175) Grains (78)