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Gluten Flour

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Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

50 Ratings
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1 star
October 11, 2021
I use this in my whole grain breads, and since I trust's quality, I'm pleased that you carry it.
, Chillicothe, OH
July 20, 2020
So much fun getting my packages from, everything is so adorable. They have all the "weird" ingredients that is called for in my bread machine recipe's....and fast shipping.
, Livingston, LA
July 17, 2020
Makes some great seitan! I use Nuts' brand all the time.
, Indianapolis, IN
June 17, 2020
What a difference in my bread, YIPPEE!!!
, Sarasota, FL
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Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat9
Total Fat1g2%
Saturated Fat0g1%
Total Carbohydrate6g2%
Dietary Fiber0g2%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3066

Found In

Kosher (1036) Kosher Pareve (826) Raw (171) Grains (77)