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Gluten Flour

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Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

29 Ratings
5 star
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1 star
June 17, 2020
What a difference in my bread, YIPPEE!!!
, Sarasota, FL
December 29, 2019
I use gluten flour to make my own seitan, which comes out really well.
, Brooklyn, NY
September 23, 2019
This is working great as I make a lot of bread for my neighbors
, Grand Blanc, MI
January 17, 2019
I bought this to make homemade seitan and it turned out fantastic!
, Altamonte Springs, FL
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Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat9
Total Fat1g2%
Saturated Fat0g1%
Total Carbohydrate6g2%
Dietary Fiber0g2%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3066

Found In

Kosher (1038) Kosher Pareve (824) Raw (177) Grains (78)