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Organic gluten-free rolled oats are perfect for oatmeal or baking. Packed with protein, fiber and iron, these rolled oats are a healthy kitchen staple.

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Get all the wonderful health benefits of quinoa in a delicious puffed cereal. Munch on these organic quinoa puffs by themselves, or add milk for a fun breakfast! No cooking required.

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8oz bag

Organic raw white buckwheat is a nutritional powerhouse that makes a delicious healthy cereal. This superfood is high in potassium and phosphorous and contains 50% more vitamin B than wheat.

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Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

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Our fine oat bran is excellent as a hot cereal, mixed in baked goods, or blended in smoothies. Made from de-hulled oats, it's a very nutritious food that's packed with fiber, protein and iron.

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Our whole wheat flour is perfect for any baked goods and also provides an excellent source of fiber. Make breads, cakes, pastries, pasta, and pancakes.

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Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

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Semolina flour is made from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas. Packed with protein and iron, it's great for you, too!

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Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

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Organic tri-color quinoa comes in gorgeous red, yellow, and black colors. This protein-rich, gluten-free grain is perfect alongside any meal.

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Give white rice a rest with our slightly sweet and nutty-flavored Organic Sprouted Brown Rice.

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Step aside, quinoa! There’s a new fiber filled grain in town! Use sweet-tasting Organic Sprouted Sorghum for nourishing breakfasts, lunches and dinners.

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Hop the grain train to our Organic, Gluten-Free Buckwheat Groats. Loaded with protein, potassium and phosphorus!

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1lb bag

Whole brown toasted buckwheat is a nutritional powerhouse and is not only great for your health, but also a nice complement to your cereal. It contains 50% more vitamin B than wheat.

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Organic spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour. Packed with fiber, iron and protein, it's a healthy addition to your diet.

Organic Calrose rice is used to make the finest Certified Organic white rice flour. A great gluten-free substitute for wheat flour!

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All natural raw organic buckwheat flour is nutritious and delicious. A great alternative to traditional flour.

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Known for its notable fragrance and delicate flavor, organic brown Basmati rice is a delicious long grain rice grown primarily in India and Pakistan.

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Millet flour, also known as Proso Millet, is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet, this flour is packed with protein and iron to make nutritious baked goods.

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All natural organic quick rolled oats are perfect for oatmeal or baking. Each serving of organic rolled oats is packed with fiber, protein and iron.

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Our all natural medium pearled barley is excellent in cereals, soups, stews and even bread. This superfood is high in both soluble and insoluble fiber, as well as minerals and B-complex vitamins.

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Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.

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Organic oat bran makes a delicious and fiber-packed breakfast cereal. Milled from the oat groats, this oat bran contains more of the nutrient-dense bran layer than rolled oat flakes or steel cut oats.

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Get all the nutritious benefits of Quinoa with our Sprouted Quinoa. Cleaned as normal,then sprouted, then dehydrated in ovens, our sprouted quinoa has a deliciously nutty flavor and makes a great healthy carbohydrate side dish for maintaining a balanced diet.

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