Seven Bean Soup Mix makes for a hearty dish.

Cooking Instructions: 1 1/2 cups 7 Bean Soup

1 Ham Hock

1 Medium onion, diced

2 cups Celery, diced

2 cups Carrots, diced

5 Tbsp. Ham Base

1/2 tsp. Black Pepper

3/4 cup Flour

1 Large Egg

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth.

Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve.