Seven Bean Soup Mix
Seven Bean Soup Mix makes for a hearty dish.
1 1/2 cups 7 Bean Soup
1 Ham Hock
1 Medium onion, diced
2 cups Celery, diced
2 cups Carrots, diced
5 Tbsp. Ham Base
1/2 tsp. Black Pepper
3/4 cup Flour
1 Large Egg
Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth.
Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve.
Ratings & Reviews
I use them to make baked beans-hearty n deliciousDavid, Cumming, GA
Makes the best soupMariann, Irwin, PA
A must for the cold weather !JUDY, STANWOOD, WA
I love these. I soak them in salt water then slow cook for many hours. It then becomes a side dish or a soup according to my mood.Sally, Cranbury, NJ
Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States