Organic Graham Flour
Ratings & Reviews
Substituted for 1/2 reg flour in a breakfast pastry...yum!!!Kari, Denver, CO
I made buttermilk pancakes with this flour, and they turned out great!Carolyn, Chicago, IL
Regular wheat flour be gone...this is the go to flour when you want some substance in your baked goods. Everything at the supermarket is milled to death, but this flour brings the coarseness back in a great way! Loving it...Rosemary, District Heights, MD
Thank you for the graham flour. I could not find it locally and was thrilled that it was organic. Can't wait to make something to share with friends at work and tell them the merits of the graham flour.Frances, El Paso, TX
Organic Whole Grain Hard Red Spring Wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States