A delicious and exotic blend of long grain brown rice, Himalayan red rice, wild rice, brown basmati rice.
Store Rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.
Directions: Directions: 3 tbsp. veg. oil 2 cups water or broth. 1 cup rice salt. Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Really love this.Kathleen, Gibsonia, PA
Was not sure about this at first. Did not read the "how to prepare"... boy was that a mistake! Do it like it says and this rice becomes divine. I mean, really, DIVINE! Flavour and taste explode in the mouth.Kim, West Sacramento, CA
My favorite. Nice combo of several types of riceRobert, Los Osos, CA
What an amazing blend..love the nutty flavor and texture! This will be reordered!Joi, Parrish, FL
Long Grain Parboiled Brown Rice, Sprouted Brown Rice, Brown Basmati Rice, Colusari™ Red Rice, Sprouted Sienna Red™ Rice, Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||9|