A delicious and exotic blend of long grain brown rice, Himalayan red rice, wild rice, brown basmati rice.
Store Rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.
Directions: Directions: 3 Tbsp. vegetable oil 1 cup rice blend 2 ½ cups water or broth (Salt & Pepper to taste) Heat oil in a large saucepan. Add rice and fry on medium high heat, stirring constantly, until lightly browned. Slowly add the water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).Read More
Ratings & Reviews
I love it.Lee, Jackson, WY
Really good and $1.00 less per pound than the grocery store brands!!!Sandra, Alameda, CA
I never tried this blend before so I went conservative by preparing it simply and just adding a little butter and nutmeg to finish. It was super tasty and has a wonderful "toothsome" quality just as brown rice does. Next time I will be more courageous and substitute THIS blend when my recipe calls for brown rice.Loretta, Manitowoc, WI
I rate in anticipation: haven't tried it yet, but I like a blend of rice options in my pantry.Gayle, Bay Village, OH
Long Grain Parboiled Brown Rice, Sprouted Brown Rice, Brown Basmati Rice, Colusari™ Red Rice, Sprouted Sienna Red™ Rice, Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice