Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. It can be used in any recipe calling for molasses. Sorghum syrup and molasses are not the same. Molasses is a byproduct of the sugar industry. Sorghum does not need refrigerated and it will not mold. It could “sugar” or crystallize like honey and to return it to liquid, just reheat it gently.Read More
Ratings & Reviews
The jar was well wrapped, but it leaked. The syrup tastes great., but it was messy.Kathie, Hogansville, GA
GoodCynthia, Maryville, TN
Great for cookingRosemary, Aiken, SC
My daughter immediately wanted to make corn bread to have the syrup on.Rebecca, Taunton, MA
Sorghum Juice Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 0g||0%|
|Total Sugars 31g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Country of origin: United States