Dried Porcini Mushrooms
Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms. These are grade A Chilean dried porcini mushrooms. Add to soups, stir fry, eggs, salads, or meat dishes.
Some of the mushrooms may have white spots on them. That is a natural coloring from the skins of the mushrooms. It is not mold and is perfectly safe to eat.
These mushrooms give the dish I fix with them the extra good taste.Gary, Orange Park, FL
I keep these porcini mushrooms on hand for soups, sauces, and mushroom risotto. They are a very good value compared to the tiny packages for $5.99 at the local grocery store.Sue, Fairborn, OH
I used a handful Porcini's in my meat and veggie soup this weekend. I also used the water (strained) I soaked them as part of the broth. WOW, it had so much depth in flavor. Really added a richness to the soup. Very pleased!Julie, El Cajon, CA
Always fresh, sure beats the prices at the local grocery stores.michael, Nazareth, PA
Porcini Mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||1|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: China