Dried Porcini Mushrooms
Our Customers Thought
Tastes goodPiotr, Saint Clair Shores, MI
The star of my mushroom barley winter soup!Ellen, Endicott, NY
ground some up for different rubs and seasonings for meat, poultry and fish, wow it brightens these up. have not used large pieces yet but I see good things coming!Michael, Show Low, AZ
great scent. looking forward to using these in my recipesPaula, Edwardsville, IL
I grew up with and love dried porcini mushrooms. I was born in Parma, Italy where some of the best tasting are picked and grown. As as child, I did this very thing until I moved out of my parents house after I got married, so, I would say, I am very familiar with the Italian porcini. As stated in the description, these are from Chile and are different variety of porcini. When comparing them to the ones from Italy, these are not quite as flavorful nor do they have quite the same aroma. I have to use more in my dishes for the same amount of 'kick'. Another issue is that they do not have quite the same taste. The Italian porcini are more "buttery" in flavor. Now, having said all that, I still find them very good in their own right. I use them in conjunction with the Italian porcini and I find them complimentary.Alexander, Ventnor City, NJ
Excellent product delivered properly and on time. Love the product and its provider -- Nuts.com.Barbara, Atlanta, GA
Just as advertised. They made some good porcini rub for steaks.Gail, San Dimas, CA
Excellent tasty productPaul, Albany, CA
Am so enjoying these favor beauties!! A must for ALL soups!Ellen, Endicott, NY
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Porcini Mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 15g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||1|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Chile