Dried Ancho Chile Peppers

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Dried ancho chile peppers are the most commonly used dried chile peppers in Mexico. The pepper has a special place in our heart for its mild, sweet heat with rich smoky flavors and raisin undertones. Dried ancho chile peppers are staples in many favorite Mexican dishes including red chile, moles, enchiladas, salsa, and tamales to name a few.

Ancho chile peppers come from the Puebla Region and Central Valley of Mexico. The pepper starts as a poblano pepper which is then dried until it becomes a dark brown to black color. Many people describe its wide and flat shape as looking like a heart.

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Ratings & Reviews

4.9
32 Ratings
5 star
93.8%
4 star
6.3%
3 star
0%
2 star
0%
1 star
0%
May 11, 2022
I sent this to a military family. They were happy with all the products.
, APO, AE
April 13, 2022
Great quality!
, Liverpool, PA
September 27, 2021
Very speedy delivery and th Lee peppers themselves are wonderful. Thank you
, Flint, TX
August 11, 2020
Fabulous
, La Vernia, TX
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Ingredients

Ancho Pods. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 7g (~0.2 oz.)

Amount per serving
Calories 20
% Daily Value
Total Fat   1g1%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   3mg0%
Total Carbohydrate   4g1%
Dietary Fiber 2g6%
Total Sugars 0g
Protein   1g
Calcium0%
Iron4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Mexico

ID: 1848